{Introducing Furmint, a Signature Hungarian Wine}
Spend an evening getting to know furmint, one of the most promising native Hungarian grapes. Furmint is best-known for being an important component of Tokaji aszú, but it makes a fine full-bodied dry white wine in itself, most notably in Tokaj and the tiny Somló region. Instructor László Bálint will introduce this varietal, which is rich in aroma, minerality, acidity, and has a good potential for aging.
A versatile terroir wine, different characteristics emerge in the various regions where it is produced. During this workshop we will taste top furmints from two Hungarian wine regions, ranging from bone dry to sweet. We will discuss furmint traditions and history, the current state of furmint, and the hopes of some in the Hungarian wine industry for furmint to become the iconic wine of Hungary. Come discover some new favorite wines, meet some new people, and discover the great variety of Hungarian furmints!
Wine List: Gizella Pince furmint battonage (2008) ● Balassa Pince furmint ● Kikelet Pince furmint (2008) ● Hudácskó Pince furmint ● Disznókő dry furmint (2007) ● Disznókő late-harvest furmint (2008) ● Tokaj Classic dry furmint (1999) ● Oszvald pince dry furmint (2007) ● Royal Tokaji Áts cuvée (sweet) ● Nobilis Barakonyi (2008) ● Tokaj Hills late-harvest furmint (2003) ● Tokaj Hills 6 puttonyos aszú
When: Thursday, June 3 at 7pm
Where: A private apartment (in Buda, near the Chain Bridge). Details will be given upon registration.
Cost: 7,000 HUF {includes instruction, 10 furmints, mineral water, and generous borkorcsolya (snacks) to complement the wine}
Taste hungary’s series of wine workshops are interactive, instructor-led tastings on select Hungarian wine themes. This English-language lineup of wine classes is appropriate for wine beginners, as well as experienced tasters wanting to grow their knowledge of wine, learn the Hungarian wine regions and grapes, and winemaking methods, and get a better understanding of Hungary’s place in the winemaking world. Ten wines will be featured at this workshop, which will cover everything from technology and history, to tasting and food pairing. The world of Hungarian wine continues to rapidly evolve. Taste Hungary’s Wine Workshops will keep you up to speed.
László Bálint holds a diploma from the Wine and Spirit Education Trust (WSET) and is an Associate Member of the Institute of Wines & Spirits (AIWS). He teaches at Borkollégium (the Hungarian WSET wine academy), is a wine judge for the Hungarian Decanter, and is regularly featured as an expert taster at Borigó (a leading Hungarian wine magazine).
Spaces are limited. To find out more or reserve a spot, email hello@tastehungary.com.