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"This was a wonderful tour. Gábor had organised everything perfectly. It was busy but relaxed at the same time. He had a wonderful sense of humour and we enjoyed his company tremendously."— Taste Hungary client
"Food Wine Budapest: A Terroir Guide, by Carolyn Bánfalvi, concentrates on gastronomic pleasures. It is, quite simply, the best guide available today to the culinary renaissance of the city and region in the post-communist era."— The Globe and Mail
"The English-language Bible for lovers of Hungarian food and wine." — Decanter (Hungarian edition)
Upcoming Events
Saturday, October 9 and 16: Tokaj Harvest Day Trip
Press
Click on the images below to read articles in which we have been interviewed, written about, or used as a source. Some of our book reviews also appear here.
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Interviews With Us
We’ve Been Quoted
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