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<channel>
	<title>Taste Hungary</title>
	<atom:link href="http://www.tastehungary.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tastehungary.com</link>
	<description>Food, Wine, and Market Tours</description>
	<lastBuildDate>Fri, 16 Jul 2010 21:37:55 +0000</lastBuildDate>
	
	<language>en</language>
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			<item>
		<title>Tamás Bereznay’s Greek Lemon Cake</title>
		<link>http://www.tastehungary.com/2010/07/tamas-bereznay%e2%80%99s-greek-lemon-cake/</link>
		<comments>http://www.tastehungary.com/2010/07/tamas-bereznay%e2%80%99s-greek-lemon-cake/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 21:37:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking at Home]]></category>
		<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1288</guid>
		<description><![CDATA[Görög Citromos Süti
{Greek Lemon Cake}

I have a pretty big collection of old Hungarian and Transylvanian cookbooks—both in English and Hungarian—which I love for the insight into the periods when they were written and the many recipes which are hardly prepared anymore. Most of the books, I have to say, are just decorations on my bookshelf [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/07/tamas-bereznay%e2%80%99s-greek-lemon-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kovászos Uborka {Recipe}</title>
		<link>http://www.tastehungary.com/2010/07/kovaszos-uborka-recipe/</link>
		<comments>http://www.tastehungary.com/2010/07/kovaszos-uborka-recipe/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 13:53:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[kovaszos uborka]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1283</guid>
		<description><![CDATA[{Fermented Cucumbers}

In Hungary, this hot stretch of summer in which the city empties and not much happens is known as cucumber season. The markets, of course, are also full of small, bumpy gherkins. With the gherkins, bunches of half-dried dill are sold, much stronger than the standard variety, with thick stalks and flowers. Many of cucumbers will [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/07/kovaszos-uborka-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meggyes Lepény {Recipe}</title>
		<link>http://www.tastehungary.com/2010/07/meggyes-leppeny-recipe/</link>
		<comments>http://www.tastehungary.com/2010/07/meggyes-leppeny-recipe/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 12:55:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[At the Market]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[meggyes lepeny]]></category>
		<category><![CDATA[sour cherry cake]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1273</guid>
		<description><![CDATA[
{Sour Cherry Cake}
On my first visit to Hungary, shortly after Gábor and I met, we spent nearly two months eating, drinking, and traveling around the country. I loved being immersed in this new country, and taking in all of the new flavors and sights. I especially loved the cherries. On a short trip to Balaton [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/07/meggyes-leppeny-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Sparkling Future</title>
		<link>http://www.tastehungary.com/2010/06/a-sparkling-future/</link>
		<comments>http://www.tastehungary.com/2010/06/a-sparkling-future/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 14:19:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian Wine]]></category>
		<category><![CDATA[budafok]]></category>
		<category><![CDATA[budaors]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[szentesi]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1263</guid>
		<description><![CDATA[
Winemakers can be an eccentric lot. József Szentesi, who makes wine in the Buda-Etyek region, has got to be one of the most eccentric. He is a self-taught winemaker, who has previously owned and run a restaurant, and sold produce. His passion is re-discovering old Hungarian grape varietals, some of which are hardly found anywhere [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/06/a-sparkling-future/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eperleves {Recipe}</title>
		<link>http://www.tastehungary.com/2010/06/eperleves-recipe/</link>
		<comments>http://www.tastehungary.com/2010/06/eperleves-recipe/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 08:42:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[strawberry soup]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1236</guid>
		<description><![CDATA[{Strawberry Soup}

Cold fruit soups (hideg gyümölcslevesek) are a staple of summertime eating in Hungary. The best-known version is made from cherries (either sour or sweet), but fruit soup can be made from nearly any type of fruit. During the summer, restaurant menus in Hungary hold soups made from whatever is available in the market at [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/06/eperleves-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vienna&#8217;s Fashion District</title>
		<link>http://www.tastehungary.com/2010/06/viennas-fashion-district/</link>
		<comments>http://www.tastehungary.com/2010/06/viennas-fashion-district/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 15:53:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[My Articles]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[Vienna]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1212</guid>
		<description><![CDATA[

When I first moved to Budapest in 1999 shopping was much more difficult than it is today—both for food and clothing. In those days many expats still made regular trips to Vienna to shop, and even basic items (contact lens solution comes to mind) were hard to find in Budapest. Now the many international specialty [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/06/viennas-fashion-district/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Where Everything is Made From Scratch</title>
		<link>http://www.tastehungary.com/2010/06/where-everything-is-made-from-scratch/</link>
		<comments>http://www.tastehungary.com/2010/06/where-everything-is-made-from-scratch/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 11:57:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking at Home]]></category>
		<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Life in Hungary]]></category>
		<category><![CDATA[My Articles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[csirke paprikas]]></category>
		<category><![CDATA[cucumber salad]]></category>
		<category><![CDATA[galuska]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1209</guid>
		<description><![CDATA[
It has been such an adventure exploring the food of Hungary over the past ten years. Still, after all of the restaurants and homes I&#8217;ve eaten in, some of my most memorable meals have been at the table at Gábor&#8217;s mother&#8217;s house. Undoubtedly, Kati néni has been the biggest influence to me in my quest [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/06/where-everything-is-made-from-scratch/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Zöldborsó Főzelék {Recipe}</title>
		<link>http://www.tastehungary.com/2010/06/zoldborso-fozelek-recipe/</link>
		<comments>http://www.tastehungary.com/2010/06/zoldborso-fozelek-recipe/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 10:53:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[főzelék]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1192</guid>
		<description><![CDATA[{Creamed Green Peas}

I wish I could tell you that I shelled these peas myself, but I didn’t. Now that peas (cukorborsó or zöldborsó) are in season in Hungary, most market vendors shell peas when they have a few minutes of free time, so they can sell them at a premium. I don’t know how I [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/06/zoldborso-fozelek-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Király utca, Still a Work In Progress</title>
		<link>http://www.tastehungary.com/2010/05/kiraly-utca/</link>
		<comments>http://www.tastehungary.com/2010/05/kiraly-utca/#comments</comments>
		<pubDate>Mon, 31 May 2010 20:49:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[In Budapest]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[Budapest]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[Király utca]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1157</guid>
		<description><![CDATA[
Király utca has come full-circle. Once a lively shopping street, after World War Two stucco crumbled from the elegant buildings and shops were nationalized. Over the past few years, galleries and design shops have slowly begun to make their way back to “King Street,” and some of the city’s coolest open-air drinking spots are within [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/05/kiraly-utca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bodzalé {Recipe}</title>
		<link>http://www.tastehungary.com/2010/05/bodzale-recipe/</link>
		<comments>http://www.tastehungary.com/2010/05/bodzale-recipe/#comments</comments>
		<pubDate>Thu, 27 May 2010 10:19:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[elderflower juice]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1130</guid>
		<description><![CDATA[{Elderflower Juice}

Elderflowers (bodzavirág), with their intoxicatingly sweet scent, bloom throughout the Hungarian countryside during the late spring. Like most Hungarian dishes, the first time I tasted elderflower juice was at my mother-in-law’s house in northwestern Hungary. When they are in season, she keeps a few batches of the juice constantly steeping in big bowls and [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/05/bodzale-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Home-Cooking In the City</title>
		<link>http://www.tastehungary.com/2010/05/home-cooking-in-the-city/</link>
		<comments>http://www.tastehungary.com/2010/05/home-cooking-in-the-city/#comments</comments>
		<pubDate>Tue, 25 May 2010 16:36:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dining in Budapest]]></category>
		<category><![CDATA[My Articles]]></category>
		<category><![CDATA[Budapest]]></category>
		<category><![CDATA[étkezde]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1109</guid>
		<description><![CDATA[
On a nondescript street in Budapest’s seventh district—a neighborhood of run-down crumbling buildings—one of my favorite restaurants hides in plain sight in a storefront of an early-19th-century apartment house. There’s no wine list, the brown-checked tablecloths are smudged, and there are no frills (in everything from the service and the décor to the food and [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/05/home-cooking-in-the-city/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>I heart Etyek</title>
		<link>http://www.tastehungary.com/2010/05/etyek/</link>
		<comments>http://www.tastehungary.com/2010/05/etyek/#comments</comments>
		<pubDate>Thu, 20 May 2010 14:44:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian Wine]]></category>
		<category><![CDATA[Wine Touring in Hungary]]></category>
		<category><![CDATA[Etyek]]></category>
		<category><![CDATA[Etyeki Kúria]]></category>
		<category><![CDATA[Hernyák]]></category>
		<category><![CDATA[Rókusfalvy]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=936</guid>
		<description><![CDATA[
I don&#8217;t know why it has taken me so long to appreciate Etyek, and the many lovely wines that come from its chalky soils. It produces some beautiful wines from some of my favorite grapes like pinot noir, sauvignon blanc, and zöldveltelini (better known as grüner veltliner). And best of all, it is close enough [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/05/etyek/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Körözött {Recipe}</title>
		<link>http://www.tastehungary.com/2010/05/korozott-recipe/</link>
		<comments>http://www.tastehungary.com/2010/05/korozott-recipe/#comments</comments>
		<pubDate>Fri, 14 May 2010 19:28:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[körözött]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=940</guid>
		<description><![CDATA[{Liptauer or Liptó Cheese Spread}

This happened to be one of the first Hungarian recipes that I ever made, long before I met my Hungarian husband. When I came across the recipe in a cookbook (I can&#8217;t remember which), it just seemed like a good way to start a meal. In Hungary, where the túró (curd [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/05/korozott-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Speaking in Tongues</title>
		<link>http://www.tastehungary.com/2010/05/speaking-in-tongues/</link>
		<comments>http://www.tastehungary.com/2010/05/speaking-in-tongues/#comments</comments>
		<pubDate>Fri, 07 May 2010 20:16:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Life in Hungary]]></category>
		<category><![CDATA[My Articles]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=952</guid>
		<description><![CDATA[
One of the most entertaining (and mind-boggling) aspects of raising two daughters in Hungary has been watching them master two languages simultaneously. I wrote about it a few months ago in the Christian Science Monitor, and it continues to amaze me every day. In the beginning I worried that their English would suffer because they [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/05/speaking-in-tongues/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Amazing 8th</title>
		<link>http://www.tastehungary.com/2010/04/956/</link>
		<comments>http://www.tastehungary.com/2010/04/956/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 21:00:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[In Budapest]]></category>
		<category><![CDATA[My Articles]]></category>
		<category><![CDATA[8th district]]></category>
		<category><![CDATA[Budapest]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=956</guid>
		<description><![CDATA[
Like most people who have lived in a place for a long time (in my case nearly ten years), doing the touristy things can often get overlooked. Things like daily life can really get in the way. I seem to have done most of my sightseeing in Budapest on my first extended visit to the [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/04/956/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All Saint&#8217;s Day {Mindenszentek Napja}</title>
		<link>http://www.tastehungary.com/2009/11/mindenszentek-napja/</link>
		<comments>http://www.tastehungary.com/2009/11/mindenszentek-napja/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 10:28:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[In Budapest]]></category>
		<category><![CDATA[Life in Hungary]]></category>
		<category><![CDATA[Budapest]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=479</guid>
		<description><![CDATA[
Although there are an increasing number of costume parties and events for children, Hungarians don&#8217;t really celebrate Halloween. And Halloween just isn&#8217;t Halloween without the trick-or-treating. Hungarians do celebrate All Saint&#8217;s Day, which is a way for them to honor their deceased loved ones. On November 1st, and the days leading up to it, they go to [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2009/11/mindenszentek-napja/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Appetizer</title>
		<link>http://www.tastehungary.com/2008/07/the-appetizer/</link>
		<comments>http://www.tastehungary.com/2008/07/the-appetizer/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 11:12:07 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[My Articles]]></category>
		<category><![CDATA[eating Hungarian style]]></category>
		<category><![CDATA[from the market]]></category>
		<category><![CDATA[in the press]]></category>
		<category><![CDATA[life in Budapest]]></category>
		<category><![CDATA[writing life]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/?p=223</guid>
		<description><![CDATA[The heat is back in Budapest, and lately it has been too hot to cook and too hot to walk to the market. But it&#8217;s not too hot to crack open a bottle of rosé in the evening, and to eat chilled cherry soup for lunch. Check out my guest posts on the Appetizer blog [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/07/the-appetizer/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>On Menus, Spelling, and Translation</title>
		<link>http://www.tastehungary.com/2008/06/on-menus-spelling-and-translation/</link>
		<comments>http://www.tastehungary.com/2008/06/on-menus-spelling-and-translation/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 07:29:35 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[In Budapest]]></category>
		<category><![CDATA[eating Hungarian style]]></category>
		<category><![CDATA[life in Budapest]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/?p=215</guid>
		<description><![CDATA[In an entertaining article in the Washington Post last week by Jane Black she discussed how much spelling and grammar mistakes on restaurant menus bother her. Here&#8217;s her fantasy:
I enter a restaurant, order and sweetly ask the waiter if I can &#8220;hold on to the menu&#8221; during dinner. Then, using a distinctive purple pen, I [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/06/on-menus-spelling-and-translation/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Balaton&#8217;s Best</title>
		<link>http://www.tastehungary.com/2008/05/balatons-best/</link>
		<comments>http://www.tastehungary.com/2008/05/balatons-best/#comments</comments>
		<pubDate>Sat, 24 May 2008 23:46:24 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Travel in Hungary]]></category>
		<category><![CDATA[Wine Touring in Hungary]]></category>
		<category><![CDATA[Balaton]]></category>
		<category><![CDATA[Chew.hu articles]]></category>
		<category><![CDATA[Huba Szeremley]]></category>
		<category><![CDATA[Hungary]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/?p=200</guid>
		<description><![CDATA[
We end up going to Lake Balaton at least once a year, sometimes more. But, I have to admit, I am not a big fan of the lake itself. I do love looking at it, preferably from the terrace of a restaurant, with a glass of wine in my hand. But, although I try every [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/05/balatons-best/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mangalica Madness</title>
		<link>http://www.tastehungary.com/2008/02/mangalica-madness/</link>
		<comments>http://www.tastehungary.com/2008/02/mangalica-madness/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 19:40:53 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[In Budapest]]></category>
		<category><![CDATA[My Articles]]></category>
		<category><![CDATA[Chew.hu articles]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[Mangalica]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/?p=180</guid>
		<description><![CDATA[
Since I&#8217;ve been living in Budapest I&#8217;ve been eating more pork than I ever have before in my life. And the pork here is great. It&#8217;s definitely the meat of choice, and meat from the Mangalica pig&#8211;a heritage breed that nearly died out during the Communist-era&#8211;is the choicest kind of pork. We happened to be [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/02/mangalica-madness/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cute Vintage Sausage Commercial</title>
		<link>http://www.tastehungary.com/2008/01/cute-vintage-sausage-commercial/</link>
		<comments>http://www.tastehungary.com/2008/01/cute-vintage-sausage-commercial/#comments</comments>
		<pubDate>Tue, 29 Jan 2008 13:22:45 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Life in Hungary]]></category>
		<category><![CDATA[eating Hungarian style]]></category>
		<category><![CDATA[in the press]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[vintage Hungarian]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/?p=179</guid>
		<description><![CDATA[Robyn Lee over at Serious Eats posted this funny old Hungarian sausage commercial. If you&#8217;re really interested, check Lee&#8217;s post for the lyrics.

And, here&#8217;s another for sour cream:

&#8211;Carolyn
]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/01/cute-vintage-sausage-commercial/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No, not even one drink&#8230;</title>
		<link>http://www.tastehungary.com/2008/01/no-not-even-one-drink/</link>
		<comments>http://www.tastehungary.com/2008/01/no-not-even-one-drink/#comments</comments>
		<pubDate>Wed, 23 Jan 2008 13:38:02 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Travel in Hungary]]></category>
		<category><![CDATA[Wine Touring in Hungary]]></category>
		<category><![CDATA[drink-and-drive taxi services]]></category>
		<category><![CDATA[drinking]]></category>
		<category><![CDATA[Hungary]]></category>
		<category><![CDATA[life in Budapest]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2008/01/23/no-not-even-one-drink/</guid>
		<description><![CDATA[If you&#8217;re out drinking, don&#8217;t even think about getting behind the wheel in Hungary. According to the new rules, any amount of alcohol is too much, and your license can be immediately seized if there&#8217;s any evidence that you&#8217;ve had even a drop. While there&#8217;s no reason to drive in Budapest anyway since the public [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/01/no-not-even-one-drink/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating Like a Kid</title>
		<link>http://www.tastehungary.com/2008/01/eating-like-a-kid/</link>
		<comments>http://www.tastehungary.com/2008/01/eating-like-a-kid/#comments</comments>
		<pubDate>Tue, 22 Jan 2008 15:23:03 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Life in Hungary]]></category>
		<category><![CDATA[eating Hungarian style]]></category>
		<category><![CDATA[life in Budapest]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2008/01/22/eating-like-a-kid/</guid>
		<description><![CDATA[
Our two year-old daughter has been eating solids since she was five months old and has gone through many dramatic food phases since then. In the beginning she loved plain yogurt, and sometimes ate two, or even three, at one sitting. And she hated milk. The one time that her aunt tried to feed her [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/01/eating-like-a-kid/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hungary as a Top Culinary Tourism Destination</title>
		<link>http://www.tastehungary.com/2008/01/hungary-as-a-top-culinary-tourism-destination/</link>
		<comments>http://www.tastehungary.com/2008/01/hungary-as-a-top-culinary-tourism-destination/#comments</comments>
		<pubDate>Mon, 14 Jan 2008 21:30:31 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[culinary tourism]]></category>
		<category><![CDATA[in the press]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2008/01/14/hungary-as-a-top-culinary-tourism-destination/</guid>
		<description><![CDATA[Now is the time for 2008 trend and destination forecasts, and it seems that everyone is putting them out. One interesting one from the relatively new International Culinary Tourism Association cites Hungary (along with neighboring Slovakia) as one of the top &#8220;10 Culinary Destinations to watch for 2008&#8243;. This is what the list says:
Hungary &#38; [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/01/hungary-as-a-top-culinary-tourism-destination/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Budapest in Olive Magazine</title>
		<link>http://www.tastehungary.com/2007/12/budapest-in-olive-magazine/</link>
		<comments>http://www.tastehungary.com/2007/12/budapest-in-olive-magazine/#comments</comments>
		<pubDate>Sat, 15 Dec 2007 15:26:33 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Dining in Budapest]]></category>
		<category><![CDATA[My Articles]]></category>
		<category><![CDATA[Budapest]]></category>
		<category><![CDATA[Olive magazine]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/12/15/budapest-in-olive-magazine/</guid>
		<description><![CDATA[
If you&#8217;re in a place where the BBC&#8217;s Olive magazine is available, my article &#8220;48 Hours in Budapest&#8221; was published in the January issue. In Budapest, it&#8217;s available with a very high mark-up (2,550 HUF!) at Bestsellers. The article includes food-themed recommendations for  a Budapest weekend.
Download the article (pdf file)
&#8211;Carolyn
]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/12/budapest-in-olive-magazine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Duck Móra Módra</title>
		<link>http://www.tastehungary.com/2007/12/wild-duck-mora-modra/</link>
		<comments>http://www.tastehungary.com/2007/12/wild-duck-mora-modra/#comments</comments>
		<pubDate>Tue, 11 Dec 2007 10:32:56 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Cooking at Home]]></category>
		<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[wild duck]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/12/11/wild-duck-mora-modra/</guid>
		<description><![CDATA[
A few weeks ago while everyone else was eating turkey we ate wild duck. And as you can see in the photo on the left it was truly a wild duck, which someone had actually hunted and shot. The poor thing was even missing a leg. The duck weighed in at just under a kilo [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/12/wild-duck-mora-modra/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tokaj in 2008</title>
		<link>http://www.tastehungary.com/2007/12/tokaj-in-2008/</link>
		<comments>http://www.tastehungary.com/2007/12/tokaj-in-2008/#comments</comments>
		<pubDate>Mon, 10 Dec 2007 13:13:53 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Wine Touring in Hungary]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[Tokaj]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/12/10/tokaj-in-2008/</guid>
		<description><![CDATA[Yesterday the New York Times published its &#8220;53 Places to Go in 2008&#8221; list and named Tokaj as number 52. Tokaj, Hungary&#8217;s most famed wine region, also happens to be my favorite part of the country. Not only does it turn out great white wines, but I think it of one of the most beautiful [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/12/tokaj-in-2008/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verjus from Weninger</title>
		<link>http://www.tastehungary.com/2007/12/verjus-from-weninger/</link>
		<comments>http://www.tastehungary.com/2007/12/verjus-from-weninger/#comments</comments>
		<pubDate>Mon, 03 Dec 2007 22:00:20 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Cooking at Home]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[verjus]]></category>
		<category><![CDATA[Weninger]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/12/04/verjus-from-weninger/</guid>
		<description><![CDATA[I&#8217;m always on the lookout for new local products and Bortársasag* is often a good source for interesting products made by local wine makers (I&#8217;ve also been meaning to try their wine-stuffed chocolates for awhile). Recently they released verjus—which is the pressed, unfermented juice of unripe grapes—made by Austrian winemaker Franz Weninger. It&#8217;s a condiment [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/12/verjus-from-weninger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Austro-Hungarian Eats in New York</title>
		<link>http://www.tastehungary.com/2007/11/austro-hungarian-eats-in-new-york/</link>
		<comments>http://www.tastehungary.com/2007/11/austro-hungarian-eats-in-new-york/#comments</comments>
		<pubDate>Thu, 22 Nov 2007 20:57:11 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[New York]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/11/22/austro-hungarian-eats-in-new-york/</guid>
		<description><![CDATA[If you&#8217;re in New York and are wondering where to head for Hungarian and Austrian fare, check out Gridskipper&#8217;s New York Tastes of Eastern Europe piece which has a handy run-down of the city&#8217;s options.
]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/11/austro-hungarian-eats-in-new-york/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Markets as Museums</title>
		<link>http://www.tastehungary.com/2007/11/markets-as-museums-2/</link>
		<comments>http://www.tastehungary.com/2007/11/markets-as-museums-2/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 21:02:35 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[At the Market]]></category>
		<category><![CDATA[In Budapest]]></category>
		<category><![CDATA[Budapest]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[New York Times]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/11/21/markets-as-museums-2/</guid>
		<description><![CDATA[
The New York Times travel section last weekend was devoted to food related travel, and there was a nice piece by Mimi Sheraton about her visits to some of the world&#8217;s greatest markets and their cultural importance. I&#8217;ve always counted visiting markets as one of the highlights of traveling to new places, even more so [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/11/markets-as-museums-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eating Hungarian in America</title>
		<link>http://www.tastehungary.com/2007/10/eating-hungarian-in-america/</link>
		<comments>http://www.tastehungary.com/2007/10/eating-hungarian-in-america/#comments</comments>
		<pubDate>Mon, 15 Oct 2007 20:05:45 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Chew.hu articles]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/10/15/eating-hungarian-in-america/</guid>
		<description><![CDATA[I haven&#8217;t had much experience sampling Hungarian food outside of Hungary, and the ones that I have had haven&#8217;t been memorable. I spend enough time in Hungary anyway so that when I leave the country I want to eat anything but Hungarian food. But Al&#8217;s Corner Restaurant, which I wrote about on Chew.hu, seems to [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/10/eating-hungarian-in-america/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quinces in the Market</title>
		<link>http://www.tastehungary.com/2007/10/quinces-in-the-market/</link>
		<comments>http://www.tastehungary.com/2007/10/quinces-in-the-market/#comments</comments>
		<pubDate>Fri, 12 Oct 2007 12:44:14 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[At the Market]]></category>
		<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Chew.hu articles]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[quince]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/10/12/quinces-in-the-market/</guid>
		<description><![CDATA[
I picked up this lovely piece of quince &#8220;cheese&#8221; a few days ago from market. Read what I wrote about it on Chew.hu.
Besides eating it with cheese and roasted meat, I&#8217;d love some suggestions for other ways to eat it!
&#8211;Carolyn
]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/10/quinces-in-the-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Village Voice: George Lang&#8217;s Last Meal</title>
		<link>http://www.tastehungary.com/2007/10/village-voice-george-langs-last-meal/</link>
		<comments>http://www.tastehungary.com/2007/10/village-voice-george-langs-last-meal/#comments</comments>
		<pubDate>Sun, 07 Oct 2007 12:13:59 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[George Lang]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/10/07/village-voice-george-langs-last-meal/</guid>
		<description><![CDATA[I just came across this piece from Nina Lalli&#8217;s column on the Village Voice&#8217;s food blog that quizzes foodie-type people on what their last meals would be. George Lang, who is undoubtedly the best internationally known personality involved in Hungarian cuisine, was the topic of the column on  August 29th. Lang is the one [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/10/village-voice-george-langs-last-meal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Seed Oil and Bread</title>
		<link>http://www.tastehungary.com/2007/09/pumpkin-seed-oil-and-pumpkin-seed-bread/</link>
		<comments>http://www.tastehungary.com/2007/09/pumpkin-seed-oil-and-pumpkin-seed-bread/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 10:02:52 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Cooking at Home]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[pumpkin seed bread]]></category>
		<category><![CDATA[pumpkin seed oil]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/09/24/pumpkin-seed-oil-and-pumpkin-seed-bread/</guid>
		<description><![CDATA[
This was a hot summer in Budapest and when we didn&#8217;t feel like cooking, our standard meal was a big tomato salad drenched in this deliciously nutty tasting pumpkin seed oil. The oil has a strong, distinctive taste which is probably acquired. I actually didn&#8217;t like it the first time I tried it several years [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/09/pumpkin-seed-oil-and-pumpkin-seed-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Best Hungarian Cheese</title>
		<link>http://www.tastehungary.com/2007/09/best-hungarian-cheese/</link>
		<comments>http://www.tastehungary.com/2007/09/best-hungarian-cheese/#comments</comments>
		<pubDate>Sat, 22 Sep 2007 13:05:25 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[At the Market]]></category>
		<category><![CDATA[Travel in Hungary]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chew.hu articles]]></category>
		<category><![CDATA[Kecskemét]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/09/22/best-hungarian-cheese/</guid>
		<description><![CDATA[
Hungary isn&#8217;t known for its cheese, but this cheese that we discovered recently in Kecskemét proves that it does (and can) exist. Read what I wrote about it for Chew.hu.
&#8211;Carolyn
]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/09/best-hungarian-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An Indian Feast</title>
		<link>http://www.tastehungary.com/2007/09/an-indian-feast/</link>
		<comments>http://www.tastehungary.com/2007/09/an-indian-feast/#comments</comments>
		<pubDate>Sun, 16 Sep 2007 15:34:06 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Dining in Budapest]]></category>
		<category><![CDATA[Budapest]]></category>
		<category><![CDATA[Chew.hu articles]]></category>
		<category><![CDATA[Lucullus]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/09/16/an-indian-feast/</guid>
		<description><![CDATA[
About two weeks ago we had a fantastic Indian meal with the Lucullus &#8220;gourmet club&#8221;, which organizes different ethnic-themed feasts at local restaurants every few weeks or so. We&#8217;ve been wanting to go to one for a long time now, and we will surely go to more. Read what I wrote about the meal for [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/09/an-indian-feast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Only in Hungary: Túró Rudi Ice Cream</title>
		<link>http://www.tastehungary.com/2007/09/only-in-hungary-turo-rudi-ice-cream/</link>
		<comments>http://www.tastehungary.com/2007/09/only-in-hungary-turo-rudi-ice-cream/#comments</comments>
		<pubDate>Fri, 14 Sep 2007 13:29:03 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[túró rudi]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/09/14/only-in-hungary-turo-rudi-ice-cream/</guid>
		<description><![CDATA[It&#8217;s starting to feel less and less like summer here it Budapest, and a few days have even been downright cold. This weather may manage to bring an end to one of my guiltiest recent habits&#8211;my daily fixes of túró rudi ice cream bars (or, more accurately, &#8220;Pöttyös Jégkrém&#8221;). The túró rudi, in case you&#8217;re [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/09/only-in-hungary-turo-rudi-ice-cream/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Szilvás Gombóc {Recipe}</title>
		<link>http://www.tastehungary.com/2007/09/plum-dumplings-szilvas-gomboc/</link>
		<comments>http://www.tastehungary.com/2007/09/plum-dumplings-szilvas-gomboc/#comments</comments>
		<pubDate>Tue, 11 Sep 2007 21:34:23 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[plum dumplings]]></category>
		<category><![CDATA[szilvás gombóc]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/09/11/plum-dumplings-szilvas-gomboc/</guid>
		<description><![CDATA[{Plum Dumplings}

As I&#8217;ve already mentioned, plum dumplings are one of my favorite Hungarian foods. Plums are now flooding the markets, and I&#8217;ll be taking full advantage of them until they&#8217;re gone. Hungarians are passionate about these dumplings, and it&#8217;s easy to see why after you try one (or many). They combine salty and sweet, juicy [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/09/plum-dumplings-szilvas-gomboc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Túrós csusza with lecsó {Recipe}</title>
		<link>http://www.tastehungary.com/2007/09/pasta-cheese-peppers-and-tomatoes-turos-csusza-with-lecso/</link>
		<comments>http://www.tastehungary.com/2007/09/pasta-cheese-peppers-and-tomatoes-turos-csusza-with-lecso/#comments</comments>
		<pubDate>Tue, 04 Sep 2007 23:02:46 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lecsó]]></category>
		<category><![CDATA[túrós csusza]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/09/05/pasta-cheese-peppers-and-tomatoes-turos-csusza-with-lecso/</guid>
		<description><![CDATA[{Pasta with Curd Cheese and Stewed Peppers and Tomatoes}

What can be better than pasta smothered with curd cheese (túrós csusza) topped with paprika-tinted pepper and tomato stew (lecsó)? It only requires simple ingredients, and I could eat it night after night (which I sometimes do when there&#8217;s a big batch of lecsó around). Recently, we [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/09/pasta-cheese-peppers-and-tomatoes-turos-csusza-with-lecso/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Szilva Lekvár {Recipe}</title>
		<link>http://www.tastehungary.com/2007/09/plum-jam-szilva-lekvar/</link>
		<comments>http://www.tastehungary.com/2007/09/plum-jam-szilva-lekvar/#comments</comments>
		<pubDate>Sat, 01 Sep 2007 11:53:24 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[plum jam]]></category>
		<category><![CDATA[szilva lekvár]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/09/01/plum-jam-szilva-lekvar/</guid>
		<description><![CDATA[ 
 
 
 

{Plum Jam}


Until last summer when I discovered how easy it is to make jam in my own kitchen, I coveted the jars of homemade apricot jam that my mother-in-law gave us. I worried about the gap between when our jar ran out and when we&#8217;d get a new one. Then I [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/09/plum-jam-szilva-lekvar/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sunflower</title>
		<link>http://www.tastehungary.com/2007/08/sunflower/</link>
		<comments>http://www.tastehungary.com/2007/08/sunflower/#comments</comments>
		<pubDate>Tue, 28 Aug 2007 08:46:01 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[Gyula Krúdy]]></category>
		<category><![CDATA[Sunflower]]></category>
		<category><![CDATA[writing life]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/08/28/sunflower/</guid>
		<description><![CDATA[
Like good Hungarian restaurants, it&#8217;s also hard to find Hungarian literature in English outside of Hungary. Even in Hungary the selection isn&#8217;t great (although if you&#8217;re in the habit of scouring the antikváriums you&#8217;ll occasionally come across some out-of-print finds). In America, fans of Hungarian literature (or readers who want an introduction to the relatively [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/08/sunflower/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Country Life</title>
		<link>http://www.tastehungary.com/2007/08/the-country-life/</link>
		<comments>http://www.tastehungary.com/2007/08/the-country-life/#comments</comments>
		<pubDate>Sun, 26 Aug 2007 16:20:38 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Travel in Hungary]]></category>
		<category><![CDATA[countryside]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/08/26/the-country-life/</guid>
		<description><![CDATA[
This is the second summer in a row that we&#8217;ve left Budapest and headed to the Hungarian countryside for some falusi turizmus (or &#8220;rural tourism&#8221;) and we&#8217;re already planning our next trip. It was a fantastic week of total isolation spent in a tanya (peasant farm house) on the prairie, not far from Kecskemet. Though [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/08/the-country-life/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ten Things to Taste in Hungary</title>
		<link>http://www.tastehungary.com/2007/08/ten-things-to-taste-in-hungary/</link>
		<comments>http://www.tastehungary.com/2007/08/ten-things-to-taste-in-hungary/#comments</comments>
		<pubDate>Thu, 23 Aug 2007 13:18:25 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Hungarian Food]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/08/23/ten-things-to-taste-in-hungary/</guid>
		<description><![CDATA[Spend a few days here eating at Hungarian restaurants and you’ll quickly become familiar with the classic Hungarian dishes like chicken paprikás and gulyás (better known as goulash). But there&#8217;s lots more to eating in Hungary than those ubiquitous dishes. Here are some other of my favorite Hungarian specialties that you must try:

A bar made [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/08/ten-things-to-taste-in-hungary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer at Fény utca</title>
		<link>http://www.tastehungary.com/2007/08/summer-at-feny-utca/</link>
		<comments>http://www.tastehungary.com/2007/08/summer-at-feny-utca/#comments</comments>
		<pubDate>Tue, 14 Aug 2007 16:17:21 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[At the Market]]></category>
		<category><![CDATA[Budapest]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/08/14/summer-at-feny-utca/</guid>
		<description><![CDATA[
One of the things I like best about living in Budapest is doing my shopping at the markets, especially in August when there’s so much good stuff there. My neighborhood market, the Fény utca piac, also happens to be my favorite market in the city. On some days old ladies come and set up tables [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/08/summer-at-feny-utca/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Royal Cooks</title>
		<link>http://www.tastehungary.com/2007/08/the-royal-cooks/</link>
		<comments>http://www.tastehungary.com/2007/08/the-royal-cooks/#comments</comments>
		<pubDate>Sun, 12 Aug 2007 12:01:25 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Travel in Hungary]]></category>
		<category><![CDATA[countryside]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[lángos]]></category>
		<category><![CDATA[Nagyszakácsi]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/08/12/the-royal-cooks/</guid>
		<description><![CDATA[
In Hungary there are food festivals to celebrate nearly every commonly used ingredient, from the humble onion to the walnuts that are essential to bakers. Last weekend was the annual food festival in the village of Nagyszakácsi, which translates as “master chef.” Legend has it that this is where all royal chefs in Hungary once [...]]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/08/the-royal-cooks/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
