Király utca, Still a Work In Progress

Király utca has come full-circle. Once a lively shopping street, after World War Two stucco crumbled from the elegant buildings and shops were nationalized. Over the past few years, galleries and design shops have slowly begun to make their way back to “King Street,” and some of the city’s coolest open-air drinking spots are within steps. In 2005 the street got a much-needed renovation. But the construction was shoddy, the sidewalks are falling apart, and some of the new buildings are hideous. The plan was to make Király utca a walking street, but it didn’t really turn out that way. Nevertheless, the designers and artists keep coming and Király utca is on its way to being the place in Budapest to shop for designer home furnishings. New places are constantly opening—surely a good omen—but it remains a work-in-progress.

Király utca begins near Deák Ferenc tér and forms the edge of the Jewish quarter. Andrassy út is two blocks west and theatre-lined Nagymező utca and café-filled Liszt Ferenc tér intersect. VAM Design Center (Király utca 26) is the street’s largest gallery, occupying an entire building with a café in the covered courtyard surrounded by artwork hanging on exposed brick walls. The four-year-old Inda Gallery (Király utca 34) hosts a dozen exhibitions annually and represents 14 artists. G13 Art Gallery (Király utca 13) is located in Gozsdu udvar—a complex of seven buildings linked by six courtyards that was restored in 2008. Sirály (Király utca 50), a star of the neighborhood’s alternative cultural scene, has a bar, a café and performance/exhibition space on three levels. The edgy Boulevard & Brezsnyev Gallery (Király utca 39-46) specializes in young, unknown artists.

Müller Mónika (Király utca 36) was the first designer to arrive on Király utca. Her shop stocks her own designs, crafted by local mill workers, artists, and restorers. KARE (Király utca 43-45) is the Budapest outlet of the German home-furnishing brand, and is already rallying the street’s businesses and planning art exhibitions. On its opening-day, owner Ágnes Déri held a festival showcasing the street’s design shops, and hopes to make it a regular event (the next one is coming up on June 19th). “Király utca used to be one of Budapest’s most famous shopping streets and trade centers,” said Déri, “and I really believe this will become the single famous furniture and design street in Budapest.” Goa Home (Király utca 19­21) has several storefronts brimming with pieces from around the world. Arioso (Király utca 9) stocks international houseware, stunning flowers, and French food products by La Petite Francaise. Be sure to check out the small green courtyard café. Látomás (Király utca 39) sells one-off fashions designed by a longtime Budapest expat.

At night, the neighborhood fills with drinkers heading to the kerts—which spring up in empty, grungy buildings—for cheap beer and wine. Graffiti-covered Kuplung (Király utca 46) is located on the site of a former motorcycle repair. Café Bobek (Kazinczy utca 51), named for a Communist-era cartoon character, has tables in a green yard. Kőleves Kert (Kazinczy utca 35) serves food from its own restaurant, and the outdoor bar has swings for barstools and other playground-like effects. Around the corner, Mumus (Dob utca 18) is two levels, with a piano bar and barstools made of stacked beer boxes. Take a walk on Király utca for some of Budapest’s hippest venues, from high-concept design shops to retro bars. The best part: the feeling that lots more is yet to come.

–Carolyn

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Village Voice: George Lang’s Last Meal

I just came across this piece from Nina Lalli’s column on the Village Voice’s food blog that quizzes foodie-type people on what their last meals would be. George Lang, who is undoubtedly the best internationally known personality involved in Hungarian cuisine, was the topic of the column on August 29th. Lang is the one who renovated and re-opened Budapest’s famous Gundel restaurant, and now runs New York’s Cafe des Artistes. He recounted his movie-like life in his autobiography, in which he wrote about dramatically escaping Hungary after his entire family was killed in the holocaust and then re-making his life in New York where he eventually became the first “restaurant consultant” after giving up plans to become a concert violinist.

So, what would Lang choose for his last meal? He would prepare everything, and his selections would come from his past meal highlights. There would be “crisp chunks of sweet bread scented with a light vinaigrette sauce, served with truffled potatoes”; “huge Pacific oysters dipped in a Chinese version of barbecue sauce and then threaded on a skewer and cooked until they are almost crisp outside”; and a “hot pot with ‘blushing raw beef’ to dip into a vinegar-spiked broth and wrap in lettuce.” Each bite would be followed with “a swallow of good Belgian beer.”

George Lang is also the author of the The Cuisine of Hungary, which as well as being a cookbook, is the only thorough history in English that there is about Hungarian cuisine. So I’m not surprised that some of Lang’s choices for his last meal are Hungarian, dishes that he remembers from his mother: fisherman’s soup, stuffed goose neck, sour cherry soup, layered cabbage, stuffed peppers, plum dumplings, pancakes with apple meringue, and whipped-cream strudel.

–Carolyn

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Sunflower

Like good Hungarian restaurants, it’s also hard to find Hungarian literature in English outside of Hungary. Even in Hungary the selection isn’t great (although if you’re in the habit of scouring the antikváriums you’ll occasionally come across some out-of-print finds). In America, fans of Hungarian literature (or readers who want an introduction to the relatively little known literature of Hungary) now have the chance to get acquainted with one of Hungary’s most beloved writers. The New York Review of Books* has just released one of Gyula Krúdy’s novels, Sunflower, in its Classics Series which aims to reintroduce out of print books or books that have fallen out of sight.

Part of the reason Hungarian literature has been so little translated is the notorious difficulty of the Magyar language, and Krúdy is said to be one of the hardest of all Hungarian writers to translate. If you’ve never read any translated Hungarian literature, Krúdy’s Sunflower is a fine place to start. One more reason to read Krúdy: he writes beautifully about Hungarian food, and was known as a passionate gourmand who spent all he had on large quantities of good food and wine. That’s my kind of writer.

Check out this review from Sunday’s LA Times or read more about Krúdy and the book here.

* My publisher, The Little Bookroom, is an imprint of the NYRB

–Carolyn

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