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"This was a wonderful tour. Gábor had organised everything perfectly. It was busy but relaxed at the same time. He had a wonderful sense of humour and we enjoyed his company tremendously."— Taste Hungary client
"Food Wine Budapest: A Terroir Guide, by Carolyn Bánfalvi, concentrates on gastronomic pleasures. It is, quite simply, the best guide available today to the culinary renaissance of the city and region in the post-communist era."— The Globe and Mail
"The English-language Bible for lovers of Hungarian food and wine." — Decanter (Hungarian edition)
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Market Tours
There’s no better introduction to the culture of Hungarian food than visiting Budapest’s bustling markets. The 19th-century Central Market Hall is Budapest’s cathedral of food, and one of Europe’s finest market halls. It is an essential daily shopping stop for many locals, as are Budapest’s many other markets (although they are rarely visited by tourists). More than any museum, wandering the aisles of Budapest’s markets reveals how intensely important food and cooking are in Hungary. Seasonal produce still rules at Budapest’s markets and the full bounty of the Hungarian countryside is on display.
Half-Day Market Tour
Taste Hungary’s private half-day market tour explores several of the city’s finest (though very different) markets. While navigating the market aisles we will see the variety of fruits and vegetables available in Hungary; butcher stalls filled with hunks of bacon, tubs of cracklings, rows of hanging salami, and wedges of goose liver; more types of pickled vegetables and sauerkraut than you knew existed; and farm fresh eggs and homemade country cheeses. Along the way we will talk about seasonal produce and eating habits; local traditions and specialties; recipes and the Hungarian eating style; and the culture of food in Hungary. We will talk about how food and wine fit into the lifestyle of Budapesters and how eating in Budapest is different than in the rest of the country. Best of all, we will get a taste of local life by experiencing how Hungarians do their day-to-day shopping. Along the way you’ll have plenty of opportunities to stock up on edible souvenirs and ingredients, and we’ll keep ourselves going by snacking on market fare and staples, and stopping for espresso when needed.
This tour takes between three and four hours. We begin at the Central Market Hall and continue (by public transportation) to our other destinations, which include either a market in a more working class neighborhood (where the emphasis is on nose-to-tail eating) or a more upscale market (which houses a butcher specializing in Hungarian heritage breeds). We can complete our tour by having lunch at a neighborhood restaurant or coffee and cake at a traditional coffee house.
The markets are closed on Sundays, so market tours are not available.
Pricing for Private Market Tours (based on group size)
1 person 80 euros
2 people 40 euros/person
3 people 35 euros/person
4-6 people 30 euros/person