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	<title>Taste Hungary &#187; cbanfalvi</title>
	<atom:link href="http://www.tastehungary.com/author/cbanfalvi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tastehungary.com</link>
	<description>Food, Wine, and Market Tours</description>
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		<item>
		<title>The Appetizer</title>
		<link>http://www.tastehungary.com/2008/07/the-appetizer/</link>
		<comments>http://www.tastehungary.com/2008/07/the-appetizer/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 11:12:07 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[My Articles]]></category>
		<category><![CDATA[eating Hungarian style]]></category>
		<category><![CDATA[from the market]]></category>
		<category><![CDATA[in the press]]></category>
		<category><![CDATA[life in Budapest]]></category>
		<category><![CDATA[writing life]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/?p=223</guid>
		<description><![CDATA[The heat is back in Budapest, and lately it has been too hot to cook and too hot to walk to the market. But it&#8217;s not too hot to crack open a bottle of rosé in the evening, and to &#8230; <a href="http://www.tastehungary.com/2008/07/the-appetizer/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/07/the-appetizer/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>On Menus, Spelling, and Translation</title>
		<link>http://www.tastehungary.com/2008/06/on-menus-spelling-and-translation/</link>
		<comments>http://www.tastehungary.com/2008/06/on-menus-spelling-and-translation/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 07:29:35 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[In Budapest]]></category>
		<category><![CDATA[eating Hungarian style]]></category>
		<category><![CDATA[life in Budapest]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/?p=215</guid>
		<description><![CDATA[In an entertaining article in the Washington Post last week by Jane Black she discussed how much spelling and grammar mistakes on restaurant menus bother her. Here&#8217;s her fantasy: I enter a restaurant, order and sweetly ask the waiter if &#8230; <a href="http://www.tastehungary.com/2008/06/on-menus-spelling-and-translation/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/06/on-menus-spelling-and-translation/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Balaton&#8217;s Best</title>
		<link>http://www.tastehungary.com/2008/05/balatons-best/</link>
		<comments>http://www.tastehungary.com/2008/05/balatons-best/#comments</comments>
		<pubDate>Sat, 24 May 2008 23:46:24 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Travel in Hungary]]></category>
		<category><![CDATA[Wine Touring in Hungary]]></category>
		<category><![CDATA[Balaton]]></category>
		<category><![CDATA[Chew.hu articles]]></category>
		<category><![CDATA[Huba Szeremley]]></category>
		<category><![CDATA[Hungary]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/?p=200</guid>
		<description><![CDATA[We end up going to Lake Balaton at least once a year, sometimes more. But, I have to admit, I am not a big fan of the lake itself. I do love looking at it, preferably from the terrace of &#8230; <a href="http://www.tastehungary.com/2008/05/balatons-best/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/05/balatons-best/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mangalica Madness</title>
		<link>http://www.tastehungary.com/2008/02/mangalica-madness/</link>
		<comments>http://www.tastehungary.com/2008/02/mangalica-madness/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 19:40:53 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[In Budapest]]></category>
		<category><![CDATA[My Articles]]></category>
		<category><![CDATA[Chew.hu articles]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[Mangalica]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/?p=180</guid>
		<description><![CDATA[Since I&#8217;ve been living in Budapest I&#8217;ve been eating more pork than I ever have before in my life. And the pork here is great. It&#8217;s definitely the meat of choice, and meat from the Mangalica pig&#8211;a heritage breed that &#8230; <a href="http://www.tastehungary.com/2008/02/mangalica-madness/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/02/mangalica-madness/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cute Vintage Sausage Commercial</title>
		<link>http://www.tastehungary.com/2008/01/cute-vintage-sausage-commercial/</link>
		<comments>http://www.tastehungary.com/2008/01/cute-vintage-sausage-commercial/#comments</comments>
		<pubDate>Tue, 29 Jan 2008 13:22:45 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Life in Hungary]]></category>
		<category><![CDATA[eating Hungarian style]]></category>
		<category><![CDATA[in the press]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[vintage Hungarian]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/?p=179</guid>
		<description><![CDATA[Robyn Lee over at Serious Eats posted this funny old Hungarian sausage commercial. If you&#8217;re really interested, check Lee&#8217;s post for the lyrics. And, here&#8217;s another for sour cream: &#8211;Carolyn]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/01/cute-vintage-sausage-commercial/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No, not even one drink&#8230;</title>
		<link>http://www.tastehungary.com/2008/01/no-not-even-one-drink/</link>
		<comments>http://www.tastehungary.com/2008/01/no-not-even-one-drink/#comments</comments>
		<pubDate>Wed, 23 Jan 2008 13:38:02 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Travel in Hungary]]></category>
		<category><![CDATA[Wine Touring in Hungary]]></category>
		<category><![CDATA[drink-and-drive taxi services]]></category>
		<category><![CDATA[drinking]]></category>
		<category><![CDATA[Hungary]]></category>
		<category><![CDATA[life in Budapest]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2008/01/23/no-not-even-one-drink/</guid>
		<description><![CDATA[If you&#8217;re out drinking, don&#8217;t even think about getting behind the wheel in Hungary. According to the new rules, any amount of alcohol is too much, and your license can be immediately seized if there&#8217;s any evidence that you&#8217;ve had &#8230; <a href="http://www.tastehungary.com/2008/01/no-not-even-one-drink/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/01/no-not-even-one-drink/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating Like a Kid</title>
		<link>http://www.tastehungary.com/2008/01/eating-like-a-kid/</link>
		<comments>http://www.tastehungary.com/2008/01/eating-like-a-kid/#comments</comments>
		<pubDate>Tue, 22 Jan 2008 15:23:03 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Life in Hungary]]></category>
		<category><![CDATA[eating Hungarian style]]></category>
		<category><![CDATA[life in Budapest]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2008/01/22/eating-like-a-kid/</guid>
		<description><![CDATA[Our two year-old daughter has been eating solids since she was five months old and has gone through many dramatic food phases since then. In the beginning she loved plain yogurt, and sometimes ate two, or even three, at one &#8230; <a href="http://www.tastehungary.com/2008/01/eating-like-a-kid/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/01/eating-like-a-kid/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hungary as a Top Culinary Tourism Destination</title>
		<link>http://www.tastehungary.com/2008/01/hungary-as-a-top-culinary-tourism-destination/</link>
		<comments>http://www.tastehungary.com/2008/01/hungary-as-a-top-culinary-tourism-destination/#comments</comments>
		<pubDate>Mon, 14 Jan 2008 21:30:31 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[culinary tourism]]></category>
		<category><![CDATA[in the press]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2008/01/14/hungary-as-a-top-culinary-tourism-destination/</guid>
		<description><![CDATA[Now is the time for 2008 trend and destination forecasts, and it seems that everyone is putting them out. One interesting one from the relatively new International Culinary Tourism Association cites Hungary (along with neighboring Slovakia) as one of the &#8230; <a href="http://www.tastehungary.com/2008/01/hungary-as-a-top-culinary-tourism-destination/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2008/01/hungary-as-a-top-culinary-tourism-destination/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Budapest in Olive Magazine</title>
		<link>http://www.tastehungary.com/2007/12/budapest-in-olive-magazine/</link>
		<comments>http://www.tastehungary.com/2007/12/budapest-in-olive-magazine/#comments</comments>
		<pubDate>Sat, 15 Dec 2007 15:26:33 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Dining in Budapest]]></category>
		<category><![CDATA[My Articles]]></category>
		<category><![CDATA[Budapest]]></category>
		<category><![CDATA[Olive magazine]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/12/15/budapest-in-olive-magazine/</guid>
		<description><![CDATA[If you&#8217;re in a place where the BBC&#8217;s Olive magazine is available, my article &#8220;48 Hours in Budapest&#8221; was published in the January issue. In Budapest, it&#8217;s available with a very high mark-up (2,550 HUF!) at Bestsellers. The article includes &#8230; <a href="http://www.tastehungary.com/2007/12/budapest-in-olive-magazine/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/12/budapest-in-olive-magazine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Duck Móra Módra</title>
		<link>http://www.tastehungary.com/2007/12/wild-duck-mora-modra/</link>
		<comments>http://www.tastehungary.com/2007/12/wild-duck-mora-modra/#comments</comments>
		<pubDate>Tue, 11 Dec 2007 10:32:56 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Cooking at Home]]></category>
		<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[wild duck]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/12/11/wild-duck-mora-modra/</guid>
		<description><![CDATA[A few weeks ago while everyone else was eating turkey we ate wild duck. And as you can see in the photo on the left it was truly a wild duck, which someone had actually hunted and shot. The poor &#8230; <a href="http://www.tastehungary.com/2007/12/wild-duck-mora-modra/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/12/wild-duck-mora-modra/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tokaj in 2008</title>
		<link>http://www.tastehungary.com/2007/12/tokaj-in-2008/</link>
		<comments>http://www.tastehungary.com/2007/12/tokaj-in-2008/#comments</comments>
		<pubDate>Mon, 10 Dec 2007 13:13:53 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Wine Touring in Hungary]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[Tokaj]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/12/10/tokaj-in-2008/</guid>
		<description><![CDATA[Yesterday the New York Times published its &#8220;53 Places to Go in 2008&#8221; list and named Tokaj as number 52. Tokaj, Hungary&#8217;s most famed wine region, also happens to be my favorite part of the country. Not only does it &#8230; <a href="http://www.tastehungary.com/2007/12/tokaj-in-2008/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/12/tokaj-in-2008/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verjus from Weninger</title>
		<link>http://www.tastehungary.com/2007/12/verjus-from-weninger/</link>
		<comments>http://www.tastehungary.com/2007/12/verjus-from-weninger/#comments</comments>
		<pubDate>Mon, 03 Dec 2007 22:00:20 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Cooking at Home]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[verjus]]></category>
		<category><![CDATA[Weninger]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/12/04/verjus-from-weninger/</guid>
		<description><![CDATA[I&#8217;m always on the lookout for new local products and Bortársasag* is often a good source for interesting products made by local wine makers (I&#8217;ve also been meaning to try their wine-stuffed chocolates for awhile). Recently they released verjus—which is &#8230; <a href="http://www.tastehungary.com/2007/12/verjus-from-weninger/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/12/verjus-from-weninger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Austro-Hungarian Eats in New York</title>
		<link>http://www.tastehungary.com/2007/11/austro-hungarian-eats-in-new-york/</link>
		<comments>http://www.tastehungary.com/2007/11/austro-hungarian-eats-in-new-york/#comments</comments>
		<pubDate>Thu, 22 Nov 2007 20:57:11 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[New York]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/11/22/austro-hungarian-eats-in-new-york/</guid>
		<description><![CDATA[If you&#8217;re in New York and are wondering where to head for Hungarian and Austrian fare, check out Gridskipper&#8217;s New York Tastes of Eastern Europe piece which has a handy run-down of the city&#8217;s options.]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/11/austro-hungarian-eats-in-new-york/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Markets as Museums</title>
		<link>http://www.tastehungary.com/2007/11/markets-as-museums-2/</link>
		<comments>http://www.tastehungary.com/2007/11/markets-as-museums-2/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 21:02:35 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[At the Market]]></category>
		<category><![CDATA[In Budapest]]></category>
		<category><![CDATA[Budapest]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[New York Times]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/11/21/markets-as-museums-2/</guid>
		<description><![CDATA[The New York Times travel section last weekend was devoted to food related travel, and there was a nice piece by Mimi Sheraton about her visits to some of the world&#8217;s greatest markets and their cultural importance. I&#8217;ve always counted &#8230; <a href="http://www.tastehungary.com/2007/11/markets-as-museums-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/11/markets-as-museums-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eating Hungarian in America</title>
		<link>http://www.tastehungary.com/2007/10/eating-hungarian-in-america/</link>
		<comments>http://www.tastehungary.com/2007/10/eating-hungarian-in-america/#comments</comments>
		<pubDate>Mon, 15 Oct 2007 20:05:45 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Chew.hu articles]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/10/15/eating-hungarian-in-america/</guid>
		<description><![CDATA[I haven&#8217;t had much experience sampling Hungarian food outside of Hungary, and the ones that I have had haven&#8217;t been memorable. I spend enough time in Hungary anyway so that when I leave the country I want to eat anything &#8230; <a href="http://www.tastehungary.com/2007/10/eating-hungarian-in-america/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/10/eating-hungarian-in-america/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quinces in the Market</title>
		<link>http://www.tastehungary.com/2007/10/quinces-in-the-market/</link>
		<comments>http://www.tastehungary.com/2007/10/quinces-in-the-market/#comments</comments>
		<pubDate>Fri, 12 Oct 2007 12:44:14 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[At the Market]]></category>
		<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Chew.hu articles]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[quince]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/10/12/quinces-in-the-market/</guid>
		<description><![CDATA[I picked up this lovely piece of quince &#8220;cheese&#8221; a few days ago from market. Read what I wrote about it on Chew.hu. Besides eating it with cheese and roasted meat, I&#8217;d love some suggestions for other ways to eat &#8230; <a href="http://www.tastehungary.com/2007/10/quinces-in-the-market/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Village Voice: George Lang&#8217;s Last Meal</title>
		<link>http://www.tastehungary.com/2007/10/village-voice-george-langs-last-meal/</link>
		<comments>http://www.tastehungary.com/2007/10/village-voice-george-langs-last-meal/#comments</comments>
		<pubDate>Sun, 07 Oct 2007 12:13:59 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[George Lang]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/10/07/village-voice-george-langs-last-meal/</guid>
		<description><![CDATA[I just came across this piece from Nina Lalli&#8217;s column on the Village Voice&#8217;s food blog that quizzes foodie-type people on what their last meals would be. George Lang, who is undoubtedly the best internationally known personality involved in Hungarian &#8230; <a href="http://www.tastehungary.com/2007/10/village-voice-george-langs-last-meal/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Seed Oil and Bread</title>
		<link>http://www.tastehungary.com/2007/09/pumpkin-seed-oil-and-pumpkin-seed-bread/</link>
		<comments>http://www.tastehungary.com/2007/09/pumpkin-seed-oil-and-pumpkin-seed-bread/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 10:02:52 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Cooking at Home]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[pumpkin seed bread]]></category>
		<category><![CDATA[pumpkin seed oil]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/09/24/pumpkin-seed-oil-and-pumpkin-seed-bread/</guid>
		<description><![CDATA[This was a hot summer in Budapest and when we didn&#8217;t feel like cooking, our standard meal was a big tomato salad drenched in this deliciously nutty tasting pumpkin seed oil. The oil has a strong, distinctive taste which is &#8230; <a href="http://www.tastehungary.com/2007/09/pumpkin-seed-oil-and-pumpkin-seed-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/09/pumpkin-seed-oil-and-pumpkin-seed-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Best Hungarian Cheese</title>
		<link>http://www.tastehungary.com/2007/09/best-hungarian-cheese/</link>
		<comments>http://www.tastehungary.com/2007/09/best-hungarian-cheese/#comments</comments>
		<pubDate>Sat, 22 Sep 2007 13:05:25 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[At the Market]]></category>
		<category><![CDATA[Travel in Hungary]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chew.hu articles]]></category>
		<category><![CDATA[Kecskemét]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/09/22/best-hungarian-cheese/</guid>
		<description><![CDATA[Hungary isn&#8217;t known for its cheese, but this cheese that we discovered recently in Kecskemét proves that it does (and can) exist. Read what I wrote about it for Chew.hu. &#8211;Carolyn]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An Indian Feast</title>
		<link>http://www.tastehungary.com/2007/09/an-indian-feast/</link>
		<comments>http://www.tastehungary.com/2007/09/an-indian-feast/#comments</comments>
		<pubDate>Sun, 16 Sep 2007 15:34:06 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Dining in Budapest]]></category>
		<category><![CDATA[Budapest]]></category>
		<category><![CDATA[Chew.hu articles]]></category>
		<category><![CDATA[Lucullus]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/09/16/an-indian-feast/</guid>
		<description><![CDATA[About two weeks ago we had a fantastic Indian meal with the Lucullus &#8220;gourmet club&#8221;, which organizes different ethnic-themed feasts at local restaurants every few weeks or so. We&#8217;ve been wanting to go to one for a long time now, &#8230; <a href="http://www.tastehungary.com/2007/09/an-indian-feast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Only in Hungary: Túró Rudi Ice Cream</title>
		<link>http://www.tastehungary.com/2007/09/only-in-hungary-turo-rudi-ice-cream/</link>
		<comments>http://www.tastehungary.com/2007/09/only-in-hungary-turo-rudi-ice-cream/#comments</comments>
		<pubDate>Fri, 14 Sep 2007 13:29:03 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[túró rudi]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/09/14/only-in-hungary-turo-rudi-ice-cream/</guid>
		<description><![CDATA[It&#8217;s starting to feel less and less like summer here it Budapest, and a few days have even been downright cold. This weather may manage to bring an end to one of my guiltiest recent habits&#8211;my daily fixes of túró &#8230; <a href="http://www.tastehungary.com/2007/09/only-in-hungary-turo-rudi-ice-cream/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/09/only-in-hungary-turo-rudi-ice-cream/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Szilvás Gombóc {Recipe}</title>
		<link>http://www.tastehungary.com/2007/09/plum-dumplings-szilvas-gomboc/</link>
		<comments>http://www.tastehungary.com/2007/09/plum-dumplings-szilvas-gomboc/#comments</comments>
		<pubDate>Tue, 11 Sep 2007 21:34:23 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[plum dumplings]]></category>
		<category><![CDATA[szilvás gombóc]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/09/11/plum-dumplings-szilvas-gomboc/</guid>
		<description><![CDATA[{Plum Dumplings} As I&#8217;ve already mentioned, plum dumplings are one of my favorite Hungarian foods. Plums are now flooding the markets, and I&#8217;ll be taking full advantage of them until they&#8217;re gone. Hungarians are passionate about these dumplings, and it&#8217;s &#8230; <a href="http://www.tastehungary.com/2007/09/plum-dumplings-szilvas-gomboc/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Túrós csusza with lecsó {Recipe}</title>
		<link>http://www.tastehungary.com/2007/09/pasta-cheese-peppers-and-tomatoes-turos-csusza-with-lecso/</link>
		<comments>http://www.tastehungary.com/2007/09/pasta-cheese-peppers-and-tomatoes-turos-csusza-with-lecso/#comments</comments>
		<pubDate>Tue, 04 Sep 2007 23:02:46 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lecsó]]></category>
		<category><![CDATA[túrós csusza]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/09/05/pasta-cheese-peppers-and-tomatoes-turos-csusza-with-lecso/</guid>
		<description><![CDATA[{Pasta with Curd Cheese and Stewed Peppers and Tomatoes} What can be better than pasta smothered with curd cheese (túrós csusza) topped with paprika-tinted pepper and tomato stew (lecsó)? It only requires simple ingredients, and I could eat it night &#8230; <a href="http://www.tastehungary.com/2007/09/pasta-cheese-peppers-and-tomatoes-turos-csusza-with-lecso/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/09/pasta-cheese-peppers-and-tomatoes-turos-csusza-with-lecso/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Szilva Lekvár {Recipe}</title>
		<link>http://www.tastehungary.com/2007/09/plum-jam-szilva-lekvar/</link>
		<comments>http://www.tastehungary.com/2007/09/plum-jam-szilva-lekvar/#comments</comments>
		<pubDate>Sat, 01 Sep 2007 11:53:24 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[plum jam]]></category>
		<category><![CDATA[szilva lekvár]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/09/01/plum-jam-szilva-lekvar/</guid>
		<description><![CDATA[{Plum Jam} Until last summer when I discovered how easy it is to make jam in my own kitchen, I coveted the jars of homemade apricot jam that my mother-in-law gave us. I worried about the gap between when our &#8230; <a href="http://www.tastehungary.com/2007/09/plum-jam-szilva-lekvar/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/09/plum-jam-szilva-lekvar/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sunflower</title>
		<link>http://www.tastehungary.com/2007/08/sunflower/</link>
		<comments>http://www.tastehungary.com/2007/08/sunflower/#comments</comments>
		<pubDate>Tue, 28 Aug 2007 08:46:01 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[Gyula Krúdy]]></category>
		<category><![CDATA[Sunflower]]></category>
		<category><![CDATA[writing life]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/08/28/sunflower/</guid>
		<description><![CDATA[Like good Hungarian restaurants, it&#8217;s also hard to find Hungarian literature in English outside of Hungary. Even in Hungary the selection isn&#8217;t great (although if you&#8217;re in the habit of scouring the antikváriums you&#8217;ll occasionally come across some out-of-print finds). &#8230; <a href="http://www.tastehungary.com/2007/08/sunflower/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2007/08/sunflower/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Country Life</title>
		<link>http://www.tastehungary.com/2007/08/the-country-life/</link>
		<comments>http://www.tastehungary.com/2007/08/the-country-life/#comments</comments>
		<pubDate>Sun, 26 Aug 2007 16:20:38 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Travel in Hungary]]></category>
		<category><![CDATA[countryside]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/08/26/the-country-life/</guid>
		<description><![CDATA[This is the second summer in a row that we&#8217;ve left Budapest and headed to the Hungarian countryside for some falusi turizmus (or &#8220;rural tourism&#8221;) and we&#8217;re already planning our next trip. It was a fantastic week of total isolation &#8230; <a href="http://www.tastehungary.com/2007/08/the-country-life/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ten Things to Taste in Hungary</title>
		<link>http://www.tastehungary.com/2007/08/ten-things-to-taste-in-hungary/</link>
		<comments>http://www.tastehungary.com/2007/08/ten-things-to-taste-in-hungary/#comments</comments>
		<pubDate>Thu, 23 Aug 2007 13:18:25 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Hungarian Food]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/08/23/ten-things-to-taste-in-hungary/</guid>
		<description><![CDATA[Spend a few days here eating at Hungarian restaurants and you’ll quickly become familiar with the classic Hungarian dishes like chicken paprikás and gulyás (better known as goulash). But there&#8217;s lots more to eating in Hungary than those ubiquitous dishes. &#8230; <a href="http://www.tastehungary.com/2007/08/ten-things-to-taste-in-hungary/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer at Fény utca</title>
		<link>http://www.tastehungary.com/2007/08/summer-at-feny-utca/</link>
		<comments>http://www.tastehungary.com/2007/08/summer-at-feny-utca/#comments</comments>
		<pubDate>Tue, 14 Aug 2007 16:17:21 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[At the Market]]></category>
		<category><![CDATA[Budapest]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/08/14/summer-at-feny-utca/</guid>
		<description><![CDATA[One of the things I like best about living in Budapest is doing my shopping at the markets, especially in August when there’s so much good stuff there. My neighborhood market, the Fény utca piac, also happens to be my &#8230; <a href="http://www.tastehungary.com/2007/08/summer-at-feny-utca/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Royal Cooks</title>
		<link>http://www.tastehungary.com/2007/08/the-royal-cooks/</link>
		<comments>http://www.tastehungary.com/2007/08/the-royal-cooks/#comments</comments>
		<pubDate>Sun, 12 Aug 2007 12:01:25 +0000</pubDate>
		<dc:creator>cbanfalvi</dc:creator>
				<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Travel in Hungary]]></category>
		<category><![CDATA[countryside]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[lángos]]></category>
		<category><![CDATA[Nagyszakácsi]]></category>

		<guid isPermaLink="false">http://budabites.wordpress.com/2007/08/12/the-royal-cooks/</guid>
		<description><![CDATA[In Hungary there are food festivals to celebrate nearly every commonly used ingredient, from the humble onion to the walnuts that are essential to bakers. Last weekend was the annual food festival in the village of Nagyszakácsi, which translates as &#8230; <a href="http://www.tastehungary.com/2007/08/the-royal-cooks/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
	</channel>
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