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	<title>Taste Hungary &#187; admin</title>
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	<link>http://www.tastehungary.com</link>
	<description>Food, Wine, and Market Tours</description>
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		<title>Favorite Restaurants in Budapest</title>
		<link>http://www.tastehungary.com/2011/12/favorite-restaurants-in-budapest/</link>
		<comments>http://www.tastehungary.com/2011/12/favorite-restaurants-in-budapest/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 17:26:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dining in Budapest]]></category>
		<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[In Budapest]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1816</guid>
		<description><![CDATA[We get asked all the time for restaurant recommendations, so here are a few of our favorite places to eat Hungarian food in Budapest. The dining scene in Budapest continues to evolve for the better. Higher quality restaurants run by &#8230; <a href="http://www.tastehungary.com/2011/12/favorite-restaurants-in-budapest/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2011/12/favorite-restaurants-in-budapest/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Everything You Ever Wanted to Know About Tokaj…and Even More</title>
		<link>http://www.tastehungary.com/2011/03/everything-you-ever-wanted-to-know-about-tokaj%e2%80%a6and-even-more/</link>
		<comments>http://www.tastehungary.com/2011/03/everything-you-ever-wanted-to-know-about-tokaj%e2%80%a6and-even-more/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 20:18:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian Wine]]></category>
		<category><![CDATA[Wine Touring in Hungary]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1459</guid>
		<description><![CDATA[Tokaj was the world’s first delineated wine region, and its wines are among the most historic in the world. Its unique techniques and classifications date back hundreds of years. Through the centuries thousands of people, from at least a dozen &#8230; <a href="http://www.tastehungary.com/2011/03/everything-you-ever-wanted-to-know-about-tokaj%e2%80%a6and-even-more/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2011/03/everything-you-ever-wanted-to-know-about-tokaj%e2%80%a6and-even-more/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tamás Bereznay’s Greek Lemon Cake</title>
		<link>http://www.tastehungary.com/2010/07/tamas-bereznay%e2%80%99s-greek-lemon-cake/</link>
		<comments>http://www.tastehungary.com/2010/07/tamas-bereznay%e2%80%99s-greek-lemon-cake/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 21:37:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking at Home]]></category>
		<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1288</guid>
		<description><![CDATA[Görög Citromos Süti {Greek Lemon Cake} I have a pretty big collection of old Hungarian and Transylvanian cookbooks—both in English and Hungarian—which I love for the insight into the periods when they were written and the many recipes which are &#8230; <a href="http://www.tastehungary.com/2010/07/tamas-bereznay%e2%80%99s-greek-lemon-cake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.tastehungary.com/2010/07/tamas-bereznay%e2%80%99s-greek-lemon-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kovászos Uborka {Recipe}</title>
		<link>http://www.tastehungary.com/2010/07/kovaszos-uborka-recipe/</link>
		<comments>http://www.tastehungary.com/2010/07/kovaszos-uborka-recipe/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 13:53:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[kovaszos uborka]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1283</guid>
		<description><![CDATA[{Fermented Cucumbers} In Hungary, this hot stretch of summer in which the city empties and not much happens is known as cucumber season. The markets, of course, are also full of small, bumpy gherkins. With the gherkins, bunches of half-dried dill &#8230; <a href="http://www.tastehungary.com/2010/07/kovaszos-uborka-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meggyes Lepény {Recipe}</title>
		<link>http://www.tastehungary.com/2010/07/meggyes-leppeny-recipe/</link>
		<comments>http://www.tastehungary.com/2010/07/meggyes-leppeny-recipe/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 12:55:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[At the Market]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[meggyes lepeny]]></category>
		<category><![CDATA[sour cherry cake]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1273</guid>
		<description><![CDATA[{Sour Cherry Cake} On my first visit to Hungary, shortly after Gábor and I met, we spent nearly two months eating, drinking, and traveling around the country. I loved being immersed in this new country, and taking in all of &#8230; <a href="http://www.tastehungary.com/2010/07/meggyes-leppeny-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Sparkling Future</title>
		<link>http://www.tastehungary.com/2010/06/a-sparkling-future/</link>
		<comments>http://www.tastehungary.com/2010/06/a-sparkling-future/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 14:19:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian Wine]]></category>
		<category><![CDATA[budafok]]></category>
		<category><![CDATA[budaors]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[szentesi]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1263</guid>
		<description><![CDATA[Winemakers can be an eccentric lot. József Szentesi, who makes wine in the Buda-Etyek region, has got to be one of the most eccentric. He is a self-taught winemaker, who has previously owned and run a restaurant, and sold produce. &#8230; <a href="http://www.tastehungary.com/2010/06/a-sparkling-future/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Eperleves {Recipe}</title>
		<link>http://www.tastehungary.com/2010/06/eperleves-recipe/</link>
		<comments>http://www.tastehungary.com/2010/06/eperleves-recipe/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 08:42:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[strawberry soup]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1236</guid>
		<description><![CDATA[{Strawberry Soup} Cold fruit soups (hideg gyümölcslevesek) are a staple of summertime eating in Hungary. The best-known version is made from cherries (either sour or sweet), but fruit soup can be made from nearly any type of fruit. During the &#8230; <a href="http://www.tastehungary.com/2010/06/eperleves-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vienna&#8217;s Fashion District</title>
		<link>http://www.tastehungary.com/2010/06/viennas-fashion-district/</link>
		<comments>http://www.tastehungary.com/2010/06/viennas-fashion-district/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 15:53:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[My Articles]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[Vienna]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1212</guid>
		<description><![CDATA[When I first moved to Budapest in 1999 shopping was much more difficult than it is today—both for food and clothing. In those days many expats still made regular trips to Vienna to shop, and even basic items (contact lens &#8230; <a href="http://www.tastehungary.com/2010/06/viennas-fashion-district/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Where Everything is Made From Scratch</title>
		<link>http://www.tastehungary.com/2010/06/where-everything-is-made-from-scratch/</link>
		<comments>http://www.tastehungary.com/2010/06/where-everything-is-made-from-scratch/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 11:57:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking at Home]]></category>
		<category><![CDATA[Hungarian Food]]></category>
		<category><![CDATA[Life in Hungary]]></category>
		<category><![CDATA[My Articles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[csirke paprikas]]></category>
		<category><![CDATA[cucumber salad]]></category>
		<category><![CDATA[galuska]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1209</guid>
		<description><![CDATA[It has been such an adventure exploring the food of Hungary over the past ten years. Still, after all of the restaurants and homes I&#8217;ve eaten in, some of my most memorable meals have been at the table at Gábor&#8217;s &#8230; <a href="http://www.tastehungary.com/2010/06/where-everything-is-made-from-scratch/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Zöldborsó Főzelék {Recipe}</title>
		<link>http://www.tastehungary.com/2010/06/zoldborso-fozelek-recipe/</link>
		<comments>http://www.tastehungary.com/2010/06/zoldborso-fozelek-recipe/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 10:53:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[főzelék]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1192</guid>
		<description><![CDATA[{Creamed Green Peas} I wish I could tell you that I shelled these peas myself, but I didn’t. Now that peas (cukorborsó or zöldborsó) are in season in Hungary, most market vendors shell peas when they have a few minutes &#8230; <a href="http://www.tastehungary.com/2010/06/zoldborso-fozelek-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Király utca, Still a Work In Progress</title>
		<link>http://www.tastehungary.com/2010/05/kiraly-utca/</link>
		<comments>http://www.tastehungary.com/2010/05/kiraly-utca/#comments</comments>
		<pubDate>Mon, 31 May 2010 20:49:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[In Budapest]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[Budapest]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[Király utca]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1157</guid>
		<description><![CDATA[Király utca has come full-circle. Once a lively shopping street, after World War Two stucco crumbled from the elegant buildings and shops were nationalized. Over the past few years, galleries and design shops have slowly begun to make their way &#8230; <a href="http://www.tastehungary.com/2010/05/kiraly-utca/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bodzalé {Recipe}</title>
		<link>http://www.tastehungary.com/2010/05/bodzale-recipe/</link>
		<comments>http://www.tastehungary.com/2010/05/bodzale-recipe/#comments</comments>
		<pubDate>Thu, 27 May 2010 10:19:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[elderflower juice]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1130</guid>
		<description><![CDATA[{Elderflower Juice} Elderflowers (bodzavirág), with their intoxicatingly sweet scent, bloom throughout the Hungarian countryside during the late spring. Like most Hungarian dishes, the first time I tasted elderflower juice was at my mother-in-law’s house in northwestern Hungary. When they are &#8230; <a href="http://www.tastehungary.com/2010/05/bodzale-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Home-Cooking In the City</title>
		<link>http://www.tastehungary.com/2010/05/home-cooking-in-the-city/</link>
		<comments>http://www.tastehungary.com/2010/05/home-cooking-in-the-city/#comments</comments>
		<pubDate>Tue, 25 May 2010 16:36:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dining in Budapest]]></category>
		<category><![CDATA[My Articles]]></category>
		<category><![CDATA[Budapest]]></category>
		<category><![CDATA[étkezde]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=1109</guid>
		<description><![CDATA[On a nondescript street in Budapest’s seventh district—a neighborhood of run-down crumbling buildings—one of my favorite restaurants hides in plain sight in a storefront of an early-19th-century apartment house. There’s no wine list, the brown-checked tablecloths are smudged, and there &#8230; <a href="http://www.tastehungary.com/2010/05/home-cooking-in-the-city/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>I heart Etyek</title>
		<link>http://www.tastehungary.com/2010/05/etyek/</link>
		<comments>http://www.tastehungary.com/2010/05/etyek/#comments</comments>
		<pubDate>Thu, 20 May 2010 14:44:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hungarian Wine]]></category>
		<category><![CDATA[Wine Touring in Hungary]]></category>
		<category><![CDATA[Etyek]]></category>
		<category><![CDATA[Etyeki Kúria]]></category>
		<category><![CDATA[Hernyák]]></category>
		<category><![CDATA[Rókusfalvy]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=936</guid>
		<description><![CDATA[I don&#8217;t know why it has taken me so long to appreciate Etyek, and the many lovely wines that come from its chalky soils. It produces some beautiful wines from some of my favorite grapes like pinot noir, sauvignon blanc, &#8230; <a href="http://www.tastehungary.com/2010/05/etyek/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Körözött {Recipe}</title>
		<link>http://www.tastehungary.com/2010/05/korozott-recipe/</link>
		<comments>http://www.tastehungary.com/2010/05/korozott-recipe/#comments</comments>
		<pubDate>Fri, 14 May 2010 19:28:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[körözött]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=940</guid>
		<description><![CDATA[{Liptauer or Liptó Cheese Spread} This happened to be one of the first Hungarian recipes that I ever made, long before I met my Hungarian husband. When I came across the recipe in a cookbook (I can&#8217;t remember which), it &#8230; <a href="http://www.tastehungary.com/2010/05/korozott-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Speaking in Tongues</title>
		<link>http://www.tastehungary.com/2010/05/speaking-in-tongues/</link>
		<comments>http://www.tastehungary.com/2010/05/speaking-in-tongues/#comments</comments>
		<pubDate>Fri, 07 May 2010 20:16:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Life in Hungary]]></category>
		<category><![CDATA[My Articles]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=952</guid>
		<description><![CDATA[One of the most entertaining (and mind-boggling) aspects of raising two daughters in Hungary has been watching them master two languages simultaneously. I wrote about it a few months ago in the Christian Science Monitor, and it continues to amaze &#8230; <a href="http://www.tastehungary.com/2010/05/speaking-in-tongues/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Amazing 8th</title>
		<link>http://www.tastehungary.com/2010/04/956/</link>
		<comments>http://www.tastehungary.com/2010/04/956/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 21:00:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[In Budapest]]></category>
		<category><![CDATA[My Articles]]></category>
		<category><![CDATA[8th district]]></category>
		<category><![CDATA[Budapest]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=956</guid>
		<description><![CDATA[Like most people who have lived in a place for a long time (in my case nearly ten years), doing the touristy things can often get overlooked. Things like daily life can really get in the way. I seem to &#8230; <a href="http://www.tastehungary.com/2010/04/956/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>All Saint&#8217;s Day {Mindenszentek Napja}</title>
		<link>http://www.tastehungary.com/2009/11/mindenszentek-napja/</link>
		<comments>http://www.tastehungary.com/2009/11/mindenszentek-napja/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 10:28:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[In Budapest]]></category>
		<category><![CDATA[Life in Hungary]]></category>
		<category><![CDATA[Budapest]]></category>

		<guid isPermaLink="false">http://www.tastehungary.com/?p=479</guid>
		<description><![CDATA[Although there are an increasing number of costume parties and events for children, Hungarians don&#8217;t really celebrate Halloween. And Halloween just isn&#8217;t Halloween without the trick-or-treating. Hungarians do celebrate All Saint&#8217;s Day, which is a way for them to honor their deceased &#8230; <a href="http://www.tastehungary.com/2009/11/mindenszentek-napja/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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